KHANEGHAH, AMIN MOUSAVI: шукати на сайті Z-Library

Hashemi, Seyed Mohammad Bagher, Khaneghah, Amin Mousavi, de Souza Sant'Ana, Anderson

Рік:

2018

Мова:

english

Файл:

PDF, 4.28 MB

english, 2018

Essential Oils in Food Processing (Chemistry, Safety and Applications) || Basic Structure, Nomenclature, Classification and Properties of Organic Compounds of Essential Oil

Рік:

2017

Мова:

english

Файл:

PDF, 289 KB

english, 2017

Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review

Khaneghah, Amin Mousavi, Martins, Ligia M., von Hertwig, Aline M., Bertoldo, Rachel, Sant’Ana, Anderson S.

Журнал:

Eş, Ismail, Gavahian, Mohsen, Marti-Quijal, Francisco J., Lorenzo, Jose M., Khaneghah, Amin Mousavi, Tsatsanis, Christos, Kampranis, Sotirios C., Barba, Francisco J.

Рік:

2018

Мова:

english

Файл:

PDF, 636 KB

english, 2018

The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges

Журнал:

Biotechnology Advances

Рік:

2019

Мова:

english

Файл:

PDF, 6.66 MB

english, 2019

In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stability

Gavahian, Mohsen, Chen, Yu-Ming, Khaneghah, Amin Mousavi, Barba, Francisco J., Yang, B. Barry

Журнал:

Food Hydrocolloids

Рік:

2018

Мова:

english

Файл:

PDF, 1.62 MB

english, 2018

Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

Pateiro, Mirian, Barba, Francisco J., Domínguez, Rubén, Sant'Ana, Anderson S., Khaneghah, Amin Mousavi, Gavahian, Mohsen, Gómez, Belén, Lorenzo, Jose M.

Журнал:

Gavahian, Mohsen, Chu, Yan-Hwa, Mousavi Khaneghah, Amin

Рік:

2018

Мова:

english

Файл:

PDF, 4.43 MB

english, 2018

Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review

Журнал:

International Journal of Food Science & Technology

Рік:

2018

Мова:

english

Файл:

PDF, 183 KB

english, 2018

Mycotoxins in cereal-based products during 24 years (1983-2017): a global systematic review

Khaneghah, Amin Mousavi, Fakhri, Yadolah, Gahruie, Hadi Hashemi, Niakousari, Mehrdad, Sant’Ana, Anderson S.

Журнал:

Hashemi, Seyed Mohammad Bagher, Khaneghah, Amin Mousavi, de Souza Sant'Ana, Anderson

Рік:

2019

Мова:

english

Файл:

PDF, 1.44 MB

english, 2019

Essential Oils in Food Processing (Chemistry, Safety and Applications) || Extraction Methods of Essential Oils From Herbs and Spices

Рік:

2017

Мова:

english

Файл:

PDF, 737 KB

english, 2017

Risk assessment of benzene in food samples of Iran's market

Heshmati, Ali, Ghadimi, Sabah, Mousavi Khaneghah, Amin, Barba, Francisco J., Lorenzo, Jose M., Nazemi, Fatemeh, Fakhri, Yadolah

Журнал:

Gavahian, Mohsen, Chu, Yan-Hwa, Khaneghah, Amin Mousavi, Barba, Francisco J., Misra, N.N.

Рік:

2018

Мова:

english

Файл:

PDF, 3.08 MB

english, 2018

A critical analysis of the cold plasma induced lipid oxidation in foods

Журнал:

Yousefi, Mojtaba, Shemshadi, Ghazal, Khorshidian, Nasim, Ghasemzadeh-Mohammadi, Vahid, Fakhri, Yadolah, Hosseini, Hedayat, Mousavi Khaneghah, Amin

Рік:

2018

Мова:

english

Файл:

PDF, 1.28 MB

english, 2018

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

Журнал:

Hashemi, Seyed Mohammad Bagher, Khaneghah, Amin Mousavi, Barba, Francisco J., Lorenzo, José M., Rahman, Mohammad Shafiur, Amarowicz, Ryszard, Yousefabad, Seyed Hossein Asadi, Movahed, Mehrnoosh Dabiri

Рік:

2018

Мова:

english

Файл:

PDF, 2.00 MB

english, 2018

Characteristics of wild pear ( Pyrus glabra Boiss) seed oil and its oil-in-water emulsions: A novel source of edible oil

Журнал:

European Journal of Lipid Science and Technology

Рік:

2017

Мова:

english

Файл:

PDF, 287 KB

english, 2017

Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking and baking

Barba, Francisco J., Gavahian, Mohsen, Es, Ismail, Zhu, Zhenzhou, Chemat, Farid, Lorenzo, Jose M., Khaneghah, Amin Mousavi

Журнал:

Journal of Cleaner Production

Рік:

2019

Мова:

english

Файл:

PDF, 2.14 MB

english, 2019

Estimation of kiwifruit yield by leaf nutrients concentration and artificial neural network

Torkashvand, Ali Mohammadi, Ahmadipour, Afsoon, Mousavi Khaneghah, Amin

Журнал:

The Journal of Agricultural Science

Рік:

2020

Файл:

PDF, 372 KB

2020

Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano ( Origanum vulgare subsp. viride ) spices

Hashemi, Seyed Mohammad Bagher, Nikmaram, Nooshin, Esteghlal, Sara, Mousavi Khaneghah, Amin, Niakousari, Mehrdad, Barba, Francisco J., Roohinejad, Shahin, Koubaa, Mohamed

Журнал:

Innovative Food Science & Emerging Technologies

Рік:

2017

Мова:

english

Файл:

PDF, 1.18 MB

english, 2017

Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment

Ghasemidehkordi, Bahareh, Malekirad, Ali Akbar, Nazem, Habibollah, Fazilati, Mohammad, Salavati, Hossein, Shariatifar, Nabi, Rezaei, Mohammad, Fakhri, Yadolah, Mousavi Khaneghah, Amin

Журнал:

Kiani, Amin, Ahmadloo, Mahsa, Shariatifar, Nabi, Moazzen, Mojtaba, Baghani, Abbas Norouzian, Khaniki, GholamReza Jahed, Taghinezhad, Ali, Kouhpayeh, Amin, Mousavi Khaneghah, Amin, Ghajarbeygi, Peyman

Рік:

2018

Мова:

english

Файл:

PDF, 367 KB

english, 2018

Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh) samples: a novel approach of MSPE-GC/MS technique

Журнал:

Environmental Science and Pollution Research

Рік:

2018

Мова:

english

Файл:

PDF, 2.62 MB

english, 2018

Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics

Asl, Rozita Mojthahed Zadeh, Niakousari, Mehrdad, Gahruie, Hadi Hashemi, Saharkhiz, Mohammad Jamal, Khaneghah, Amin Mousavi

Журнал:

Fathabad, Ayub Ebadi, Shariatifar, Nabi, Moazzen, Mojtaba, Nazmara, Shahrokh, Fakhri, Yadolah, Alimohammadi, Mahmood, Azari, Ali, Mousavi Khaneghah, Amin

Рік:

2018

Мова:

english

Файл:

PDF, 2.83 MB

english, 2018

Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

Журнал:

Mousavi Khaneghah, Amin, Hashemi, Seyed Mohammad Bagher, Limbo, Sara

Рік:

2018

Мова:

english

Файл:

PDF, 1.83 MB

english, 2018

Antimicrobial agents and packaging systems in antimicrobial active food packaging: an overview of approaches and interactions

Журнал:

Food and Bioproducts Processing

Рік:

2018

Мова:

english

Файл:

PDF, 602 KB

english, 2018

Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis

Khaneghah, Amin Mousavi, Fakhri, Yadolah, Raeisi, Susan, Armoon, Bahram, Sant'Ana, Anderson S.

Журнал:

Gavahian, Mohsen, Khaneghah, Amin Mousavi

Рік:

2018

Мова:

english

Файл:

PDF, 2.34 MB

english, 2018

Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends

Журнал:

Critical Reviews in Food Science and Nutrition

Рік:

2019

Мова:

english

Файл:

PDF, 1.59 MB

english, 2019

The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran

Mostafaii, Gholamreza Reza, Moravveji, Alireza, Hajirostamloo, Bahareh, Hesami Arani, Mohsen, Dehghani, Masoud, Heidarinejad, Zoha, Fakhri, Yadolah, Khaneghah, Amin Mousavi

Журнал:

International Journal of Environmental & Analytical Chemistry

Рік:

2020

Файл:

PDF, 2.09 MB

2020

The concentration and probabilistic risk assessment of potentially toxic elements in fillets of silver pomfret (Pampus argenteus): A global systematic review and meta-analysis

Alipour, Mohammadreza, Sarafraz, Mansour, Chavoshi, Hossein, Bay, Abotaleb, Nematollahi, Amene, Sadani, Mohsen, Fakhri, Yadolah, Vasseghian, Yasser, Mousavi Khaneghah, Amin

Журнал:

Journal of Environmental Sciences

Рік:

2021

Файл:

PDF, 2.72 MB

2021

Various wastewaters treatment by sono-electrocoagulation process: A comprehensive review of operational parameters and future outlook

Moradi, Masoud, Vasseghian, Yasser, Arabzade, Hossein, Mousavi Khaneghah, Amin

Журнал:

Chemosphere

Рік:

2021

Файл:

PDF, 2.70 MB

2021

The global overview of the occurrence of mycotoxins in cereals: a three-year survey

Khodaei, Diako, Javanmardi, Fardin, Khaneghah, Amin Mousavi

Журнал:

Current Opinion in Food Science

Рік:

2021

Файл:

PDF, 2.27 MB

2021

Trace elements and heavy metals in mineral and bottled drinking waters on the Iranian market

Hadiani, Mohammad Rasoul, Dezfooli-manesh, Shirin, Shoeibi, Shahram, Ziarati, Parisa, Mousavi Khaneghah, Amin

Журнал:

Food Additives and Contaminants Part B

Рік:

2015

Мова:

english

Файл:

PDF, 1.07 MB

english, 2015

Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment

Ingrao, Carlo, Lo Giudice, Agata, Bacenetti, Jacopo, Mousavi Khaneghah, Amin, Sant’Ana, Anderson S., Rana, Roberto, Siracusa, Valentina

Журнал:

Mahmood-Fashandi, Hamid, Ghavami, Mehrdad, Gharachorloo, Maryam, Abbasi, Roya, Mousavi Khaneghah, Amin

Рік:

2015

Мова:

english

Файл:

PDF, 1.08 MB

english, 2015

Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Comparison with the Conventional Degumming

Журнал:

Journal of Food Processing and Preservation

Рік:

2016

Мова:

english

Файл:

PDF, 358 KB

english, 2016

Comparison of Four Extraction Methods for Essential Oil from Thymus daenensis Subsp. Lancifolius and Chemical Analysis of Extracted Essential Oil

Tavakolpour, Yousef, Moosavi-Nasab, Marzieh, Niakousari, Mehrdad, Haghighi-Manesh, Soroush, Hashemi, Seyed Mohammad Bagher, Mousavi Khaneghah, Amin

Журнал:

Journal of Food Processing and Preservation

Рік:

2016

Мова:

english

Файл:

PDF, 235 KB

english, 2016

Current advances in biological production of propionic acid

Eş, Ismail, Khaneghah, Amin Mousavi, Hashemi, Seyed Mohammad Bagher, Koubaa, Mohamed

Журнал:

Biotechnology Letters

Рік:

2017

Мова:

english

Файл:

PDF, 1017 KB

english, 2017

Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment

Heshmati, Ali, Zohrevand, Tahereh, Khaneghah, Amin Mousavi, Mozaffari Nejad, Amir Sasan, S. Sant’Ana, Anderson

Журнал:

Amirahmadi, Maryam, Shoeibi, Shahram, Rastegar, Hossein, Elmi, Mehdi, Mousavi Khaneghah, Amin

Рік:

2017

Мова:

english

Файл:

PDF, 634 KB

english, 2017

Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure

Журнал:

Toxin Reviews

Рік:

2017

Мова:

english

Файл:

PDF, 1.12 MB

english, 2017

Essential Oils in Food Processing (Chemistry, Safety and Applications) || Safety Evaluation of Essential Oils

Hashemi, Seyed Mohammad Bagher, Khaneghah, Amin Mousavi, de Souza Sant'Ana, Anderson

Рік:

2017

Мова:

english

Файл:

PDF, 169 KB

english, 2017

Extraction of essential oil of Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties

Hashemi, Seyed Mohammad Bagher, Khaneghah, Amin Mousavi, Koubaa, Mohamed, Barba, Francisco J., Abedi, Elahe, Niakousari, Mehrdad, Tavakoli, Javad

Журнал:

Process Biochemistry

Рік:

2017

Мова:

english

Файл:

PDF, 727 KB

english, 2017

Chemical properties and oxidative stability of Arjan ( Amygdalu sreuteri ) kernel oil as emerging edible oil

Tavakoli, Javad, Emadi, Teymour, Hashemi, Seyed Mohammad Bagher, Khaneghah, Amin Mousavi, Munekata, Paulo Eduardo Sichetti, Lorenzo, Jose Manuel, Brnčić, Mladen, Barba, Francisco J.

Журнал:

Hashemi, Seyed Mohammad Bagher, Mousavi Khaneghah, Amin, Saraiva, Jorge A., Jambrak, Anet Režek, Barba, Francisco J., Mota, Maria J.

Рік:

2018

Мова:

english

Файл:

PDF, 1.50 MB

english, 2018

Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup

Журнал:

Applied Microbiology and Biotechnology

Рік:

2018

Мова:

english

Файл:

PDF, 1.16 MB

english, 2018

Radon 222 in drinking water resources of Iran: A systematic review, meta-analysis and probabilistic risk assessment (Monte Carlo simulation)

Keramati, Hassan, Ghorbani, Raheb, Fakhri, Yadolah, Mousavi Khaneghah, Amin, Conti, Gea Oliveri, Ferrante, Margherita, Ghaderpoori, Mansour, Taghavi, Mahmoud, Baninameh, Zahra, Bay, Abotaleb, Golaki,

Журнал:

Lorenzo, Jose M., Khaneghah, Amin Mousavi, Gavahian, Mohsen, Marszałek, Krystian, Eş, Ismail, Munekata, Paulo E. S., Ferreira, Isabel C. F.R., Barba, Francisco J.

Рік:

2018

Мова:

english

Файл:

PDF, 1.54 MB

english, 2018

Understanding the potential benefits of thyme and their derived products on food industry and health: From extraction of high-added value compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities

Журнал:

Critical Reviews in Food Science and Nutrition

Рік:

2018

Мова:

english

Файл:

PDF, 1.44 MB

english, 2018

Fluoride in Iranian Drinking Water Resources: a Systematic Review, Meta-analysis and Non-carcinogenic Risk Assessment

Keramati, Hassan, Miri, Ali, Baghaei, Mehdi, Rahimizadeh, Aziz, Ghorbani, Raheb, Fakhri, Yadolah, Bay, Abotaleb, Moradi, Masoud, Bahmani, Zohreh, Ghaderpoori, Mansour, Mousavi Khaneghah, Amin

Журнал:

Biological Trace Element Research

Рік:

2018

Мова:

english

Файл:

PDF, 3.08 MB

english, 2018

Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis

Khaneghah, Amin Mousavi, Fakhri, Yadolah, Sant'Ana, Anderson S.

Журнал:

Food Chemistry

Рік:

2018

Мова:

english

Файл:

PDF, 1.03 MB

english, 2018

Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review

MOUSAVI KHANEGHAH, AMIN, HASHEMI, SEYED MOHAMMAD BAGHER, EŞ, ISMAIL, FRACASSETTI, DANIELA, LIMBO, SARA

Журнал:

Journal of Food Protection

Рік:

2018

Мова:

english

Файл:

PDF, 697 KB

english, 2018

The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment

Tajdar-oranj, Behrouz, Shariatifar, Nabi, Alimohammadi, Mahmood, Peivasteh-roudsari, Leila, Khaniki, Gholamreza Jahed, Fakhri, Yadolah, Mousavi Khaneghah, Amin

Журнал:

Environmental Science and Pollution Research

Рік:

2018

Мова:

english

Файл:

PDF, 2.22 MB

english, 2018

Corrigendum to “Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment” [Food Chem. Toxicol. 113 (2018) 204–210]

Ghasemidehkordi, Bahareh, Malekirad, Ali Akbar, Nazem, Habibollah, Fazilati, Mohammad, Salavati, Hossein, Shariatifar, Nabi, Rezaei, Mohammad, Fakhri, Yadolah, Mousavi Khaneghah, Amin

Журнал:

RAHMANI, JAMAL, MIRI, ALI, MOHSENI-BANDPEI, ANOUSHIRAVAN, FAKHRI, YADOLAH, BJØRKLUND, GEIR, KERAMATI, HASSAN, MORADI, BIGARD, AMANIDAZ, NAZAK, SHARIATIFAR, NABI, KHANEGHAH, AMIN MOUSAVI

Рік:

2018

Мова:

english

Файл:

PDF, 162 KB

english, 2018

Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment

Журнал:

Journal of Food Protection

Рік:

2018

Мова:

english

Файл:

PDF, 531 KB

english, 2018

Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage

Firuzi, Maryam Rafsanjani, Niakousari, Mehrdad, Eskandari, Mohammad Hadi, Keramat, Malihe, Gahruie, Hadi Hashemi, Khaneghah, Amin Mousavi

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2018

Мова:

english

Файл:

PDF, 559 KB

english, 2018

The concentration of potentially toxic elements (PTEs) in the onion and tomato irrigated by wastewater: A systematic review; meta-analysis and health risk assessment

Atamaleki, Ali, Yazdanbakhsh, Ahmadreza, Fakhri, Yadolah, Mahdipour, Fayyaz, Khodakarim, Soheila, Khaneghah, Amin Mousavi

Журнал:

Рік:

2019

Мова:

english

Файл:

PDF, 1.43 MB

english, 2019

The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment

Fakhri, Yadolah, Abtahi, Mehrnoush, Atamaleki, Ali, Raoofi, Amir, Atabati, Hamid, Asadi, Anvar, Miri, Ali, Shamloo, Ehsan, Alinejad, Abdolazim, Keramati, Hassan, Khaneghah, Amin Mousavi

Журнал: